Saturday, June 4, 2011

Xingping Dining

There are a few hotels cum restaurants in this small town. At the hostel where I put up (it does not have an English name), the owner and his wife were also the cooks of the house.

On the second day, I woke up early to look for breakfast. There being not much choice, I ended up having Guilin Mifen and steam buns for breakfast.


  1. The noodles they use look like our kampua, don't you think so?

  2. Yes, and it was very oily and tasted different from our beloved kampua.