Saturday, June 4, 2011

Xingping Dining


There are a few hotels cum restaurants in this small town. At the hostel where I put up (it does not have an English name), the owner and his wife were also the cooks of the house.








On the second day, I woke up early to look for breakfast. There being not much choice, I ended up having Guilin Mifen and steam buns for breakfast.





2 comments:

  1. The noodles they use look like our kampua, don't you think so?

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  2. Yes, and it was very oily and tasted different from our beloved kampua.

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